menu

Please let us know if you have any allergies before ordering!

main dish (CHOOSE YOUR SAUCE & MEAT)

Every “katsu set’ is served with salad, rice and miso soup
( OUR SALAD DRESSING CONTAINS PEANUTS )

[ CHOOSE YOUR SAUCE & MEAT ]

BROWN DEMI-GLACE SAUCE

cotolet’s house demi-glace sauce made with various fruits and vegetables

  • pork loin 18.5
  • fish 19.5
  • chicken 19.5
  • brick cheese
    (mozzarella w/ pork)
    20.5

JAPANESE SAUCE

basic traditional Japanese-style katsu sauce (served with whole grain mustard and himalayan pink salt)

  • pork loin 17.5
  • fish 18.5
  • chicken 18.5
  • brick cheese
    (mozzarella w/ pork)
    19.5

RED DEMI-GLACE SAUCE

COTOLET’S SWEET AND SPICY DEMI-GLACE SAUCE BASED OF THE BROWN SAUCE

  • pork loin 19.5
  • fish 20.5
  • chicken 20.5
  • brick cheese
    (mozzarella w/ pork)
    21.5

YUZU MISO SAUCE

COTOLET’S UNIQUE SAUCE WITH YUZU FLAVOR BASED ON MISO PASTE

  • pork loin 19.5
  • fish 20.5
  • chicken 20.5
  • brick cheese
    (mozzarella w/ pork)
    21.5

MUSHROOM CREAM SAUCE

cream sauce with mushroom, bacon and parmesan

  • pork loin 21.5
  • fish 22.5
  • chicken 22.5
  • brick cheese
    (mozzarella w/ pork)
    23.5

SEAFOOD CREAM SAUCE

cream sauce with seafood mix, mussel, bacon and parmesan

  • pork loin 22
  • fish 23
  • chicken 23
  • brick cheese
    (mozzarella w/ pork)
    24

EXTRA MEAT 

  • pork loin 13.5
  • fish 14.5
  • chicken 14.5
  • brick cheese (w/pork) 15.5

EXTRA SAUCE

  • JAPANESE 3.5
  • BROWN DEMI-GLACE 4.5
  • RED DEMI-GLACE 5.5
  • YUZU MISO 5.5
  • MUSHROOM CREAM 6.5
  • Seafood Mushroom cream 7.5

PASTA

  • POMODORO 16

    spaghetti with basic tomato-based sauce, baby spinach

  • ROSE 18

    spaghetti with creamy tomato sauce, baby spinach & parmigiano reggiano

  • CREAM 19

    spaghetti with cream sauce, mushroom, bacon, baby spinach & parmigiano reggiano

  • BULGOGI CREAM 21

    spaghetti with cream sauce, cotolet's soy beef(bulgogi), mushroom, parmesan

  • SEAFOOD CREAM 21.5

    spaghetti with cream sauce, seafood mix, mussel, bacon, spinach & parmigiano reggiano

CHICKEN KARAAGE

SERVED WITH WASABI MAYO & KOREAN STYLE SPICY CHICKEN SAUCE
SIDES
  • RICE 3
  • SALAD 5.5

    WITH YUZU DRESSING

DRINKS

  • POP 2.5

    coke, diet coke, zero coke, sprite, ginger ale, nestea

  • GREEN TEA 4

BEER

  • BUDWEISER 4.5

    5% ,341ML,BOTTLE

  • KIRIN ICHIBAN 8

    5%, 473ML, CAN

  • SAPPORO PREMIUM 8

    5%, 500ML, CAN

HIGHBALL

  • FIREBALL HIGHBALL 7

    fireball whisky, gingerale, lime, lemon

  • IIMBEAM HIGHBALL 7

    jimbeam whisky, gingerale, lime, lemon